The older I get, the lazier I feel.. or I’m just lazy lol! I just know that I’ve been so lazy that I do not even feel like cooking.. anything! I would just make rice and eggs because I work so much. There are not enough hours in the day to get anything done! So I decided to try those muffin egg things to help with breakfast. I’ve been skipping breakfast because I snooze at least 10 times and by the time I’m actually up and ready to head out, I’ve already run out of time and can’t whip up anything to eat in the morning. I also buy eggs every week because I’m always afraid that I’d be out of eggs on one of my sudden urges to bake. I had about a dozen and a half eggs I needed to use before they spoiled.
What I did:
- Cracked all eggs into a bowl and whipped them up.
- Added some water.
- Added salt and pep to taste
- I also have a lot of frozen veggies for lazy days like these, so I added those in (I had a bell pepper mix)
- Added cheese ( I used mozz)
- Spray the cupcake tins/ baking pan and pour it in!
- Bake at 350 degrees for about 25-30 min until set.
- ENJOY!
My husband thought it was a great idea because he also thinks about making eggs in the morning but avoids the hassle and clean up that it comes with. This way you can make a bunch for the week and clean up is a breeze.
I cut these into fours so we can just put them in sandwiches to make life easier for us.
EASY PEASY and great for lazy people… like us 🙂
Food With Cece 